All Recipes Bread





Additional time: 30 mins | Total time: 30 mins | Yield: 6 Servings

I wholeheartedly welcome this lovely Instant Pot Spaghetti into my weekly menu rotation. I am not even surprised that it turned out amazingly delicious! The first time I made this using my newly bought IP, I knew. The kids love this, and I enjoy how unfussy this recipe is.

This Instant Pot Spaghetti is such a huge hit! I make sure to serve this every week because my kids just could not get enough of this amazing and the best spaghetti.


1 tbsp olive oil

1 pound lean ground beef

½ tsp salt

1 tsp garlic powder

1 tbsp Italian seasoning

12 ounces spaghetti noodles

1 (24 ounces) jar marinara sauce

3 c warm water

1 14.5 ounces can dice tomatoes (undrained)

2 tbsp fresh basil (optional)

Grated parmesan cheese (optional)

How to make Instant Pot Spaghetti

Step 1: Press the “Sauté” button on the Instant Pot.

Step 2: Add olive oil and allow it to become hot.

Step 3: Season with Italian seasoning, garlic powder, and salt the prepared ground beef.

Step 4: Add the ground beef into the Instant Pot and cook until brown.

Step 5: Bread the noodles and arrange them in a crisscross style on top of the meat.

Step 6: Cover the noodles with sliced tomatoes, water, and marinara sauce, then gently press the pasta down until well coated with the sauce.

Step 7: Seal the Instant Pot and cook for about 8 minutes on a high setting.

Step 8: Perform a quick release and stir everything until well mixed.

Step 9: Spoon the spaghetti on a serving plate, then garnish with Parmesan cheese and fresh basil.

Step 10: Serve and enjoy!

Nutrition Facts:

Amount Per Serving: Calories: 444