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Honey Mustard Ham


Honey Mustard Ham



5 lb (2 kg) bone in fully cooked ham

1 tablespoon honey

⅓ cup apple juice

1 tablespoon mustard

¼ cup brown sugar

1/8 teaspoon pepper


Place the ham in the slow cooker.

Add the apple juice.

In a small bowl, mix the honey, brown sugar, mustard and pepper.

Stir well until blended.

Pour the mixture in the slow cooker.

Cover and cook for 6 to 8 hours on low.

Take the ham off the heat.

Slice and serve.