5 lb (2 kg) bone in fully cooked ham
1 tablespoon honey
⅓ cup apple juice
1 tablespoon mustard
¼ cup brown sugar
1/8 teaspoon pepper
Place the ham in the slow cooker.
Add the apple juice.
In a small bowl, mix the honey, brown sugar, mustard and pepper.
Stir well until blended.
Pour the mixture in the slow cooker.
Cover and cook for 6 to 8 hours on low.
Take the ham off the heat.
Slice and serve.