Prep: 10 mins Cook: 6 hrs Total: 6 hrs 10 mins Servings: 4
“I have used it often. It’s easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.”
4 skinless, boneless chicken thighs
1/2 cup soy sauce
1/2 cup ketchup
1/3 cup honey
3 cloves garlic, minced
1 teaspoon dried basil
Lay chicken thighs into the bottom of a 4-quart slow cooker.
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
Cook on Low for 6 hours.
Per Serving: 325 calories; protein 21.9g 44% DV; carbohydrates 34.2g 11% DV; fat 11.9g 18% DV; cholesterol 70.9mg 24% DV; sodium 2203.7mg 88% DV.