Prep Time: 10 mins | Cook Time: 2 hrs | Total Time: 2 hrs 10 mins | Yield: 8 Servings
Fall off the bone tender Chicken Wings with a mouthwatering Honey BBQ sauce. This incredible slow cooker recipe you can easily prep in just ten minutes. A no-fuss chicken dinner that will impress everyone around the dinner table. Finger licking good, you’ll crave to make this again and again!
1 tbsp brown sugar
2 tsp season salt
2 tsp onion powder
2 tsp garlic powder
1 tsp smoked paprika
1 tsp ground black pepper
1 tsp chilli powder
Honey BBQ Sauce:
1 c BBQ sauce
1/2 c honey
2 tbsp hot sauce (I use Frank’s original)
3 tbsp apple juice or apple cider
4 pounds chicken wings, patted dry
2 tbsp cornstarch
How to make Honey BBQ Slow Cooker Chicken Wings
Step 1: Add the spice mix ingredients into a mixing bowl. Whisk until well combined.
Step 2: Put the chicken wings into a slow cooker together with the mixed spices. Toss the chicken wings until well coated with seasonings.
Step 3: In another mixing bowl, add all the ingredients for the BBQ sauce, then stir until well blended.
Step 4:Pour the mixture on top of the chicken wings, then toss again until well coated.
Step 5: Cover the pot and cook on a high setting for about 2 hours or 4 hours on a low setting.
Step 6: In a mixing bowl, add cold water and 2 tbsp of cornstarch. Stir until well blended.
Step 7: Pour the dissolved cornstarch into the pot, then stir until well mixed and thick.
Chicken Wings Crispy:
Step 1: Line with foil on a baking sheet.
Step 2: Arrange the chicken wings into the prepared baking sheet.
Step 3: Place them inside the oven and broil for about 3 minutes or until they turn golden brown.
Step 4: Put the chicken wings back to the slow cooker, then toss until well coated with the delicious sauce.
Step 5: Serve and enjoy!
Calories: 420kcal (21%) | Carbohydrates: 37g (12%) | Protein: 23g (46%) | Fat: 19g (29%) | Saturated Fat: 5g (31%) | Cholesterol: 94mg (31%) | Sodium: 1130mg (49%) | Potassium: 319mg (9%) | Sugar: 31g (34%) | Vitamin A: 455IU (9%) | Vitamin C: 3.7mg (4%) | Calcium: 30mg (3%) | Iron: 1.6mg (9%)