1 pkg. ranch dressing mix
1 C. Daisy sour cream
1 C. Hellmann’s mayonnaise
1 pan cornbread
8 oz chopped green chilies
2 cans kidney or black beans, drained
1 green pepper, chopped
2 bunches green onions, chopped
3 lg tomatoes
2 cans sweet yellow corn, drained
12 slices Hormel bacon, cooked and crumbled
1 1/2 C cheddar cheese, shredded
Combine dressing mix, sour cream and mayo in advance and chill. Add green chilies to cornbread before baking, then bake, cool and crumble cornbread.
In a large bowl, layer ingredients in this order: half of the cornbread, kidney beans, green pepper, green onions, half of the salad dressing, the other half of the cornbread, tomatoes, corn, the other half of the salad dressing and the bacon.
Top with the cheese.
Source : allrecipes.com