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All Recipes Beef

HAMBURGER GRAVY

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HAMBURGER GRAVY

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Servings: 6 | Yield: 6 servings

I can’t get enough of this hamburger gravy! I’ve been cooking every day this week! I just love the simplicity of the procedures, the ingredients, and especially the taste. It does not need anything more to make it even better. It is already perfect! Give this one a try and I am 100 per cent sure that you and your family are going to love it! I usually serve it over mashed potatoes but toast, biscuits also work for this incredible dish. I even ate it with steamed rice one time and it was magical! Okay, enough with all the words, it’s time for you to go to your fridge and find all these basic ingredients. I am sure that you’ve got it. Share this with your friends so they can also taste how perfect this dish is. Enjoy!

Ingredients:

2 pounds lean ground beef

¼ cup all-purpose flour

1-quart milk

salt and pepper to taste

1 teaspoon onion salt

1 small onion, chopped

Directions:

Step 1: Place a large and deep skillet on the stove.

Step 2: Add the hamburger and turn the heat to medium-high.

Step 3: Cook and crumble the meat until the colour turns colour brown.

Step 4: Remove the skillet from the heat. Sprinkle 1/4 cup of flour and stir until the hamburger is coated nicely, and all the fat is soaked up.

Step 5: Put the skillet back to the stove and turn the heat to medium.

Step 6: Pour in milk and stir until you achieve a thick gravy. Add more milk until you get your desired thickness then season with onion salt, salt, and pepper to taste.

Step 7: Remove from the heat.

Step 8: Serve over mashed potatoes. Enjoy!

Nutrition Facts:

Per Serving: 505-calories; protein 32.8g 66% DV; carbohydrates 12.8g 4% DV; fat 34.5g 53% DV; cholesterol 126.5mg 42% DV; sodium 473.7mg 19% DV.

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