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Ham and Eggs Cups


Ham and Eggs Cups


Prep Time: 10 minutes   |   Cook Time: 30 minutes   |   Total Time: 40 minutes


6 slices of of deli-style ham

6 eggs

1/2 cup shredded cheddar cheese

black pepper, to taste preference


Preheat oven to 375 degrees. Spray muffin tin pan with non stick cooking spray.

Line bottom of of muffin tin with individual slices of ham.

In a skillet, scramble 6 eggs as desired. Scoop scrambled eggs evenly on top of each slice of ham.

Sprinkle with cheddar cheese and black pepper.

Bake 10-12 minutes or until cheese is melted and ham is baked.

Yield: 6 cups

Calories: 126