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All Recipes Cake

HALLOWEEN CUPCAKES

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HALLOWEEN CUPCAKES

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Halloween may be over, but these cupcakes are best to serve pretty much any time of the year! Give this recipe a try and feel free to tweak it a little to your liking! I am sure that you can do a lot with this very simple recipe. Allow your kids to join you as well because I know that they are going to love it. Enjoy!

Ingredients:

Cupcakes

Vanilla frosting

Chocolate Ganache/chocolate frosting

Neon green food colouring

Pink food colouring

Candy eyes

Marshmallows

Blue M&Ms

Tic Tacs

Toothpicks

Piping bags

#47 icing tip

#12 icing tip

Directions:

Step 1: Frost with vanilla the cupcake to make the spider web cupcakes.

Step 2: Add the chocolate ganache into a piping bag.

Step 3: Cut the tip of the piping bag and run 3 to 6 circles over the cupcake.

Step 4: To make an effect like a spider-web, run a toothpick on the outer part of the circle.

Step 5: Add 2 small dots of frosting over each cupcake and top each dot with a candy eye to make a mummy effect.

Step 6: Place the vanilla frosting into a #47 piping bag and run diagonal lines across the cupcake.

Step 7: Mix green food colour into the vanilla frosting for the monster cupcakes. Spread the mixture over the cupcake.

Step 8: Cut with kitchen scissors the marshmallows.

Step 9: Put a slice of marshmallow in the middle of the green-frosted cupcake.

Step 10: Put 1 M&M in the middle of the sliced marshmallow.

Step 11: Slice the white tic-tacs into two. Put them below the marshmallow for a “Smile” effect.

Step 12: Add the pink frosting into a #12 piping bag, then run semi-circles ending in the centre.

Step 13: Decorate the frosting with a “brain” effect.

Step 14: Serve and enjoy!

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