Grilled Mexican Pizza

Cook time: 10 Min Prep time: 5 Min Serves: 2
pizza dough, homemade or store bought
1 lb grilled sirloin or skirt steak, sliced very thinly
1/2 c roasted tomatillo sauce (see link) or store bought salsa verde
6 oz ea. cheddar & monterey jack cheese, shredded
1 can(s) fresh chopped or canned, diced tomatoes, no salt added, drained well
1 small onion, sliced & grilled
1 small poblano orgreen bell, sliced & grilled
1 c mushrooms, sliced & grilled
cilantro, fresh to garnish
1. If you have leftover grilled steak, use that, otherwise, grill steak as you normally would. Let rest, slice very thinly. Grill onions, bell & mushrooms in skillet.
2. Brush both sides of dough with olive oil. Place pizza dough on grill rack for 4-5 min. on each side. Remove from grill, top w/ tomatillo salsa, cheeses, steak, diced tomato & veggies.
3. Place dough back on grill, close lid so cheese will melt.
Last Step: Don’t forget to share!