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Greek Yogurt Pancakes

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Greek Yogurt Pancakes

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Prep Time: 10 mins   |   Cook Time: 5 mins   |   Total Time: 30 mins

Greek Yogurt Pancakes

Greek Yogurt Pancakes

Ingredients:

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 tablespoon white sugar

2 large eggs

3/4 cup plain Greek yogurt

2/3 cup milk

Instructions:

Preheat a large griddle or frying pan to low-medium heat.

In a large bowl whisk together the flour, baking powder, baking soda, salt & sugar.

In a separate bowl whisk the eggs. Then whisk in the yogurt and milk.

Gently fold the wet ingredients into the flour mixture using a rubber spatula or wooden spoon. The batter will be a little lumpy.

Lightly grease your frying pan/griddle with oil or non-stick cooking spray.

For each pancake, pour 1/4 cup of batter onto the griddle. Fry for 2-3 minutes, or until you see a few air bubbles on the uncooked side. Flip and continue to fry for 2-3 minutes on the second side or until golden.

Repeat with the rest of the batter.

Serve warm with fruit, syrup, whipped cream or whatever toppings you prefer.

Calories: 266kcal

Servings: 4 people

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