1 medium chicken
1 stick Land O’ Lakes butter, unsalted
1/2 c margarine
1/2 c lea & perrin’s worcestershire sauce
1/2 c a-1 sauce
1/2 tsp McCormick’s garlic powder
1 clove fresh garlic,smashed
1 large chipotle pepper
Wash & pat dry your chicken,cut into pieces & set aside.
In a small sauce pan melt together 1 stick of butter & 1/2 cup of margarine,add 1/2 cup of Worcestershire sauce,1/2 cup A-1 sauce,1/2 Tea.Garlic powder,1 smashed clove fresh garlic & 1 chipotle pepper to the butter mixture.
Bring this mixture to a boil & quickly reduce to a simmer for about 15 minutes until the sauce slightly thicken’s.
Set your grill to a medium heat.
Put the chicken pieces on the grill skin side up. Baste the chicken with the sauce from beginning to end of cooking time, rotating & flipping chicken pieces every few beer’s you drink. Be safe, Eat well, Have fun