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Golden Syrup and Oat Cookies

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Golden Syrup and Oat Cookies

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prep time: 10 mins   |   cook time: 10 mins   |   total time: 20 mins

An egg free golden syrup and oat cookie recipe

Golden Syrup and Oat Cookies

Golden Syrup and Oat Cookies

INGREDIENTS:

100g Butter

100g Light Brown Sugar

2 TBSP Golden Syrup

1 TSP Vanilla Extract

100g Self Raising Flour

100g Oats

1/2 Bicarbonate of Soda

INSTRUCTIONS:

Preheat the oven to 180°c (160° fan) and line two baking trays with baking paper.

Melt the butter, sugar and syrup in a bowl. Take off the heat and stir in the vanilla extract.

Stir through the flour, oats and bicarbonate of soda and mix until combined.

Spoon heaped teaspoons onto the baking sheets, spaced well apart, and bake for 10 minutes.

Remove to a cooling rack.

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