-ADVERTISEMENT-

All Recipes Bread

GINGERBREAD CAKE RECIPE

-ADVERTISEMENT-

GINGERBREAD CAKE RECIPE

-ADVERTISEMENT-

Ingredients:

All Purpose Flour / Maida – 1 1/4 cup / 150 grams

Baking Powder – 1.5 tsp

Baking Soda / Cooking Soda – 1/2 tsp

Cinnamon Powder – 3/4 tsp

Ginger Powder – 1/2 tsp

Ground Cloves – a pinch
Salt – 1/4 tsp

Honey – 1/2 cup / 120 ml

Oil – 1/2 cup / 120 ml

Eggs – 1 large

Brown Sugar – 1/2 cup / 100 grams packed ( I used powdered jaggery)

Water – 3/4 cup / 180 ml

Instructions:

Preheat oven to a hundred and sixty degree C. Line a 20 cm rectangular baking pan with parchment paper and grease it properly with oil. Set aside.

In a sauce pan, take half of cup of water and produce it to a boil. Take it off the warmth and add in honey and mix nicely. Now add in baking soda and blend properly. Now add in 1/four cup of water and blend properly. Set aside so it gets bloodless.

Now In any other bowl, add flour, baking powder, salt, cinnamon, cloves, ginger and blend properly. Set aside.

In every other bowl, take oil, jaggery or brown sugar and blend properly. add in egg and whisk well.

Now upload in half of the flour blend in and fold gently. Now upload in all the honey mix and blend properly.upload inside the last flour and mix properly.

The batter may be very runny. Pour this batter in the cake pan and bake this for 40 to forty five mins until a tooth select inserted comes out smooth.

Now eliminate it from oven and cool it down absolutely.

Now unmould it and peel off the parchment paper.

Slice into squares and experience..

-ADVERTISEMENT-