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This luscious treat is just too perfect not to share with you, friends. Oh, man, I’m telling you! My kids could not get enough of this heavenly treat! A big thanks to my dear friend, Anita, for giving this recipe to me. By the way, feel free to add more ingredients if you wish. I know that you can add a lot to take this awesome recipe to the next level! This will be a great bonding experience for you and your kids. Yes, my kids and I always make this on weekends! Have a wonderful day, friends, and I hope you all love and appreciate this very simple recipe. Enjoy!


4 c milk chocolate chips (700 g), divided

2 c creamy peanut butter (480 g)

2 c powdered sugar (320 g), sifted

8 tbsp butter, softened


Step 1: Add 1/2 of the chocolate chips into a small mixing bowl.

Step 2: Place it inside the microwave and heat until melted completely.

Step 3: Remove from the microwave and stir.

Step 4: Transfer the melted chocolate into a 10-inch tart pan and spread it evenly.

Step 5: Place it inside the fridge to chill.

Step 6: Add the powdered sugar, peanut butter, and soft butter into a large mixing bowl. Stir until well mixed.

Step 7: Spread the peanut butter over the tart. Make sure to flatten the top until smooth.

Step 8: Place the rest of the chocolate inside the microwave and heat until melted completely.

Step 9: Spread the melted chocolate on top of the peanut butter.

Step 10: Place it inside the fridge to chill for at least 1 hour.

Step 11: Slice into small pieces.

Step 12: Serve and enjoy!

Nutrition Facts:

Calories 878 | Fat 57g | Carbs 80g | Fiber 5g | Sugar 65g | Protein 17g