INGREDIENTS:
1 cup all-purpose flour
1/4 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1 pinch freshly ground white pepper
1/2 teaspoon salt
1-gallon hot water
2 tablespoons butter
2 tablespoons chopped fresh parsley
INSTRUCTIONS:
Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
Press dough through a spaetzle maker, or a large holed sieve or metal grater.
Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
NOTES
Per Serving: 141 calories; 6 g fat; 16.8 g carbohydrates; 4.7 g protein; 73 mg cholesterol; 269 mg sodium.
