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GERMAN SPAETZLE DUMPLINGS

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GERMAN SPAETZLE DUMPLINGS

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INGREDIENTS:

1 cup all-purpose flour

1/4 cup milk

2 eggs

1/2 teaspoon ground nutmeg

1 pinch freshly ground white pepper

1/2 teaspoon salt

1-gallon hot water

2 tablespoons butter

2 tablespoons chopped fresh parsley

INSTRUCTIONS:

Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.

Press dough through a spaetzle maker, or a large holed sieve or metal grater.

Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.

Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.

NOTES

Per Serving: 141 calories; 6 g fat; 16.8 g carbohydrates; 4.7 g protein; 73 mg cholesterol; 269 mg sodium.

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