All Recipes Bread





Yield: 1 sandwich

This is by far the best breakfast sandwich that I have ever tried! Aside from the incredible taste, it is also very easy to make. Oh, man, this is the perfect hangover food also! You have got to give this recipe a try. By the way, be very generous with the cheese. Thank me later!


3 eggs

¼ cup milk

Salt and pepper, to taste

2 slices SASKO More Slices White Bread

3 tbsp butter, softened

2 slices sandwich ham

1/3 cup grated cheese

½ spring onion, sliced

Serving suggestion:

Tomato sauce

Chopped fresh parsley and chives


Step 1: In a medium mixing bowl, add the milk and eggs. Whisk until well mixed and creamy. Season with salt and pepper to taste.

Step 2: Brush butter on both sides of the sliced bread.

Step 3: Place a large pan on the stove and turn the heat to medium.

Step 4: Add butter and allow it to melt.

Step 5: Add the egg and milk mixture.

Step 6: Add the 2 sliced bread right away. Make sure that the bread soaks up all the egg mixture.

Step 7: Flip the omelette and cook for 1 minute or until golden brown.

Step 8: Fold the eggs into the sliced bread.

Step 9: Place ham on top of one sliced bread and sprinkle a generous amount of grated cheese and spring onions on top.

Step 10: Place the other sliced bread on top of the other forming a sandwich. Cook for another 30 seconds.

Step 11: Remove from the heat and use a spatula to get the omelette sandwich when the cheese has melted completely.

Step 12: Place it on a clean serving plate, then sprinkle fresh herbs on top.

Step 13: Serve and enjoy!


I usually serve this delicious sandwich with tomato sauce dip.