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FRENCH ONION SALISBURY STEAK

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FRENCH ONION SALISBURY STEAK

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Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 5 Servings

This will be the best onion steak you will ever have! Lunch or dinner will be awesome again if just give this recipe a try. Enjoy!

Ingredients:

5 tbsp Butter

2 Medium Yellow Onions, Thinly Sliced

1 large egg

2 tbsp Worcestershire Sauce Divided

2 1/4 c Beef Broth, Divided

1 1/2 lb Lean Ground Beef

1/3 c Panko Breadcrumbs

2 tsp Italian Seasoning

2 tsp garlic powder

Salt & Pepper, To Taste

1/3 c Flour

8 Slices Provolone Cheese

1/2 c Shredded Parmesan Cheese

Directions:

Step 1: Place a large skillet on the stove and turn the heat to medium-high.

Step 2: Add in the butter and allow it to melt.

Step 3: Add in the onions, ¼ cup of beef broth, and 1 tablespoon of Worcestershire sauce. Stir until well combined.

Step 4: Cook the onions for 6 minutes while stirring from time to time or until done.

Step 5: In a large mixing bowl, add in the ground beef, 1 tablespoon of Worcestershire sauce, egg, Italian seasoning, garlic powder, breadcrumbs, salt, and pepper. Stir until well combined.

Step 6: Form 5 even balls out of the mixture and slightly press them to flatten.

Step 7: Push the onions to the side and add in the patties.

Step 8: Cook the patties for 4 minutes on each side.

Step 9: Place the cooked patties on a clean plate, then set aside.

Step 10: Stir in the flour into the onions for 1 minute.

Step 11: Add in the rest of the beef broth and stir until well combined. Make sure to scrape the bottom to get the brown bits.

Step 12: Turn the heat down to medium-low and put the patties back.

Step 13: Top each patty with a generous amount of cheese.

Step 14: Cover the skillet and allow it to simmer for 6 minutes or until the cheese has melted completely.

Step 15: Remove from the heat and allow it to cool at room temperature.

Step 16: Serve and enjoy!

Nutrition Facts:

Serving: 1Steak | Calories: 300kcal

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