All Recipes Cake

Famous keto earthquake cake


Famous keto earthquake cake



1/2 tsp vanilla extract

8 ounces cream cheese softened

1 cup powdered Swerve Sweetener

1/2 cup sugar-free chocolate chips

1 cup unsweetened shredded coconut

1/2 cup chopped pecans

2 cups almond flour

1/2 cup Swerve Sweetener

6 tbsp cocoa powder

1/4 cup unflavoured whey protein powder

2 tsp baking powder

1/2 tsp salt

3 large eggs

14 tbsp butter melted, divided

1/2 cup cold coffee or water coffee helps boost chocolate flavor


Preheat oven to 325F and grease a 9×13 baking pan. Sprinkle the bottom with the shredded coconut and the pecans.

In a large bowl, whisk together the almond flour, sweetener, cocoa powder, protein powder, baking powder, and salt.

Stir in the eggs, 6 tbsp melted butter, coffee or water, and vanilla extract until well combined. Pour over the coconut and pecans.

In another large bowl, beat the cream cheese with the remaining 8 tbsp melted butter until smooth. Beat in the powdered sweetener. Dollop this mixture over the cake mixture by the spoonful. Use a knife to swirl into the cake mixture, scraping all the way to the bottom in some places to mix up the coconut and pecans.