All Recipes Chicken





Prep Time: 5 mins | Cook Time: 1 hr | Total Time: 1 hr 5 mins | Servings: 6

Juicy chicken cooked in white wine with fresh rosemary, garlic, and lemon flavour. Easy to make and super delicious!


1 x 1.8-2kg free-range/organic chicken

2 onions quartered

8 garlic cloves

1 c white wine

1 c chicken stock

fresh rosemary


2 sprigs fresh rosemary

2 garlic cloves

zest and juice of 1 lemon reserve lemon

salt & pepper to taste

4-5 tbsp olive oil

How to make Easy Tuscan roast chicken

Step 1: Prepare the oven. Preheat it to 200 degrees C.

Step 2: Combine the finely chopped rosemary with garlic, lemon zest and juice, salt, pepper, and olive oil to make the rub.

Step 3: Evenly coat the mixture to the entire chicken and gently loosen the skin to push some of the rubs under the chicken skin.

Step 4: In the cavity of the chicken, put the reserved lemon. When done, transfer the chicken to an oven-proof dish.

Step 5: Add the onions into the chicken inside the oven-proof dish, along with garlic cloves, more rosemary, wine, and chicken stock.

Step 6: Place inside the preheated oven. Then, quickly decrease the oven temperature to 160 degrees C.

Step 7: Roast the chicken for about 45 minutes or until about completely cooked. Increasing the oven temperature to 220 degrees to crisp up the skin.

Step 8: Remove from the oven and let the chicken rest for at least 10 to 15 minutes.

Step 9: Slice and serve. Enjoy!

Nutrition Facts:

Calories: 282kcal | Carbohydrates: 7g | Protein: 16g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 117mg | Potassium: 291mg | Sugar: 2g | Vitamin A: 110IU | Vitamin C: 5.5mg | Calcium: 30mg | Iron: 1.1mg