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Cook Time: 20 mins | Prep Time: 2 hrs 20 mins | Yield: 12 Servings

These delicious rolls are simply the best! Your house will smell divine after removing these rolls from our oven. One bite will surely bring a smile to your face. Enjoy!


1/2 cup milk

1/2 cup sugar

1 1/2 teaspoon salt (can use less)

1/4 cup butter, melted

1/2 cup warm water (105-115 degrees)

2 package Fleischmann’s active dry yeast

2 large eggs, beaten

4 1/2 cups all-purpose flour, may need a bit more or less, see directions

Additional butter for coating bowls used and brushing on tops of baked rolls


Step 1: Place the saucepan on the stove and add in the milk.

Step 2: Turn the heat to medium and allow the milk to boil. Remove immediately after boiling.

Step 3: Add in the sugar, butter, and salt. Stir until well blended and set aside to cool.

Step 4: In a large mixing bowl, add the yeast and warm water. Stir until yeast is dissolved completely.

Step 5: Transfer the warm milk into the yeast. Stir until well combined.

Step 6: Add in beaten eggs and ½ of the flour. Beat until creamy.

Step 7: Slowly add the rest of the flour and stir continuously. Make sure that the dough is elastic.

Step 8: Sprinkle flour on a flat surface and knead the dough for about 8 minutes or until smooth.

Step 9: Brush melted butter a large mixing bowl and put in the dough. Turn it several times until coated completely with butter.

Step 10: Cover the bowl and place it in a warm area to rise for about 1 hour.

Step 11: Press the dough on a floured surface and shape it to your desired form. I shape mine into small balls.

Step 12: Place the shaped dough into a buttered baking pan or muffin tin. Make sure not to overcrowd.

Step 13: Cover the rolls and place it in a warm area to rise for 1 more hour.

Step 14: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 15: Place the rolls inside the preheated oven and bake for 20 to 25 minutes or until brown.

Step 16: Remove from the oven and brush each top with melted butter.

Step 17: Let the rolls cool for 10 to 15 minutes.

Step 18: Serve and enjoy!