Easy Salmon Patty


  • 15 oz. canned salmon large bones removed
  • 2 eggs
  •  cup shredded Parmesan cheese
  • ½ cup breadcrumbs
  • 1 small bell pepper finely diced
  • 2 tbsp. mayonnaise
  • 2 tbsp. Dijon mustard
  • 2 tbsp. chopped scallion
  • salt to taste
  • olive oil or vegetable oil for frying


  • Place the salmon into a medium mixing bowl, and gently flake with a fork.
  • Add the rest of the ingredients and mix everything well.
  • Using a ½-cup as a measure, form small patties with your hands.*
  • IF FRYING: Heat oil in a large skillet over medium heat (use enough oil to generously cover the bottom of the skillet). Fry the patties for about 5 minutes on each side, until crispy and cooked through.
  • IF BAKING: Just drizzle some olive oil onto a large, non-stick cookie sheet, making sure that the surface is evenly covered. Arrange the salmon patties on the sheet and gently brush the tops with some oil. Bake at 425˚F for 15 minutes. Flip, and bake for an additional 5-7 minutes.