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Pumpkin Roll Ingredients:
3/4 cup flour
1 cup sugar
1 tsp baking soda
1 tsp ginger
2 tsp cinnamon
1 cup pumpkin puree
3 eggs, room temp
1 tsp fresh lemon juice
2 tbsp powdered sugar
Directions:
Preheat oven to 375 degrees. Prep a cookie sheet with baking spray.
Combine flour, sugar, baking soda, ginger and cinnamon in a large bowl.
Stir together the pumpkin puree, eggs and lemon juice.
Next, stir in the pumpkin puree mixture into the dry ingredients. Pour mixture into cookie sheet. Spread the mixture evenly across the bottom of the cookie sheet. I always bake any bakery items on a silicone baking mat. It bakes so well and gives a non-stick surface!