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All Recipes Bread

EASY NO KNEAD BREAD (DUTCH OVEN BREAD)

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EASY NO KNEAD BREAD (DUTCH OVEN BREAD)

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Prep Time: 5 mins | Cook Time: 45 mins | Overnight Rising: 1 day | Total Time: 1 day 55 mins | Yield: 1 Loaf for 10 people

This will probably the best bread you will ever have! I kid you not. You just need to try this recipe and taste it yourself. Enjoy!

Ingredients:

3 c all-purpose flour

2 teaspoons active dry yeast

1 ½ teaspoons sea salt

1 ½ c warm water 105 degrees F

Directions:

Step 1: In a large mixing bowl, add the yeast, flour, and salt. Whisk until well mixed.

Step 2: Add water and whisk until it forms into a ball of dough.

Step 3: Apply cooking spray on a plastic wrap, then cover the bowl with it, followed by a damp sea towel.

Step 4: Allow the dough to rest for 18 to 24 hours at room temperature.

Step 5: Prepare the oven and preheat to 230 degrees C or 450 degrees F.

Step 6: Put a 30-quart Dutch oven inside the preheating oven.

Step 7: Sprinkle flour on a flat surface, then place the dough on it.

Step 8: Shape the dough into a ball. Make sure to add flour if necessary.

Step 9: Cover the dough with a towel.

Step 10: Remove the Dutch oven from the oven and line it with parchment paper or spray with cooking spray.

Step 11: Spread the ball of dough into the baking dish.

Step 12: Cover and place it inside the preheated oven. Bake for about 30 minutes.

Step 13: Remove the cover and bake for 15 minutes more or until golden brown.

Step 14: Remove from the oven and remove the bread from the Dutch oven.

Step 15: Place the bread onto a wire rack and allow it to cool.

Step 16: Slice into small pieces.

Step 17: Serve and enjoy!

Nutrition Facts:

Serving: 1slice | Calories: 121kcal | Carbohydrates: 26g | Protein: 3.8g | Sodium: 212mg | Potassium: 49mg | Fiber: 1.2g | Calcium: 2mg | Iron: 1.4mg

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