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All Recipes Dinner

EASY MINUTE MAC AND CHEESE PIZZA

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EASY MINUTE MAC AND CHEESE PIZZA

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Prep Time: 8 mins | Cook Time: 12 mins | Total Time: 20 mins | Yield: 1 8-inch mini pizza

If you are looking for a new and easy recipe to cook for dinner, then you have come to the right page! Anyone can pull this recipe off! In about 20 minutes, you will have the most hassle-free and delicious Pizza ever! I kid you not. With just a very minimal set of ingredients, you can have the best lunch or dinner! Feel free to add more ingredients if you wish. My only advice to you is to be very generous with the amount of cheese that you are going to add. Just do it and thank me later! Remember that everything is perfect with a lot of cheese in it! Have a beautiful day, friends and I hope you all love this very simple recipe. Enjoy!

Ingredients:

1 8 inches pre-baked (mini) pizza crust

1 Horizon Macaroni and Mild Cheddar cup

1/4 c shredded cheese (I used a white cheddar mozzarella blend)

1 teaspoon bacon crumbles (optional)

Pinch of parmesan and Italian spice blend for garnish

Directions:

Step 1: Prepare the oven and preheat to 230 degrees C or 450 degrees F.

Step 2: Refer to the directions provided on the package of the macaroni and cheese.

Step 3: Transfer the mac and cheese over the crust and spread them evenly.

Step 4: Sprinkle a generous amount of Parmesan cheese, crumbled crispy bacon, and Italian Spice blend on top.

Step 5: Place the pizza inside the preheated oven and bake for about 8 to 12 minutes or until the cheese has melted completely.

Step 6: Remove the pizza from the oven and allow it to cool for at least 5 minutes at room temperature.

Step 7: Serve and enjoy!

Nutrition Facts:

Serving Size: 1/2 pizza

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