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All Recipes Chicken

DRUNKEN NOODLES (PAD KEE MAO)

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DRUNKEN NOODLES (PAD KEE MAO)

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Prep Time: 10 mins | Cook Time: 6 mins | Total Time: 16 mins | Yield: 2 to 3 servings

These Drunken Noodles are super legit! If you are a huge fan of noodles, you have got to give this one a try! It is very easy to cook, trust me!

Ingredients:

Noodles:

7 ounces /200g dried rice noodles, wide

Stir Fry:

2 tablespoons oil (peanut, vegetable or canola)

3 large cloves of garlic, minced

2 birds eye chilli or Thai chillies, deseeded, very finely chopped

1/2 onion, sliced

200 grams /7ounces chicken thighs, cut into bite-size pieces (breast ok too)

2 teaspoons fish sauce (Or soy sauce)

2 green onions cut into 3cm/2″ pieces

1 c Thai or Thai Holy Basil leaves

Sauce:

3 tablespoons oyster sauce

1 1/2 tablespoons light soy sauce

1 1/2 tablespoons dark soy sauce

2 teaspoons sugar

1 tablespoon water

Directions:

Step 1: Prepare the noodles and refer to the directions provided on the package.

Step 2: In a small mixing bowl, add all the ingredients for the sauce. Stir until well combined.

Step 3: Place a large skillet or wok on the stove and turn the heat to high.

Step 4: Add in oil and allow it to become hot.

Step 5: Add in the garlic and chilli, and then cook for about 10 seconds.

Step 6: Add in the onion and cook until translucent and aromatic.

Step 7: Add in the chicken and season it with fish sauce, then cook for about 2 minutes or until done.

Step 8: Add in the noodles, sauce, and green onions, then cook for another minute or until well combined.

Step 9: Remove from the heat.

Step 10: Add basil and toss until well combined.

Step 11: Serve and enjoy!

Nutrition Facts:

Serving: 197g | Calories: 454cal | Carbohydrates: 58.6g | Protein: 22.9g | Fat: 14.8g | Saturated Fat: 2.4g | Polyunsaturated Fat: 12.4g | Cholesterol: 79mg | Sodium: 223mg | Fiber: 1.5g | Sugar: 2.7g

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