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Dijon Roasted Potatoes

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Dijon Roasted Potatoes

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Prep: 10 mins Cook: 40 mins Total: 50 mins Servings: 4

“The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.”

Ingredients:

2 tablespoons olive oil

1 tablespoon Dijon mustard

1 clove garlic, minced

1/4 teaspoon thyme

1/4 teaspoon rosemary

salt and ground black pepper to taste

5 red potatoes, cut into 1-inch pieces

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.

Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.

Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.

Nutrition Facts:

Per Serving: 98.3 calories; protein 1g 2% DV; carbohydrates 8.6g 3% DV; fat 6.8g 11% DV; cholesterolmg; sodium 135.7mg 5% DV.

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