PREP TIME: 10 minutes | COOK TIME: 3 hours | TOTAL TIME: 3 hours 10 minutes
Ingredients:
3 Lbs Red Potatoes – quartered
6 (3/4 inch) Boneless Pork Chops (or bone-in if available)
1/2 Cup Olive Oil
2 Tablespoons Dry Ranch Seasoning
2 teaspoons Apple Cider Vinegar
2 Tablespoons Butter – cubed
Instructions:
Sear pork chops in oiled skillet over medium/high heat. (optional)
Mix oil, ranch and apple cider vinegar.
Place potatoes and pork chops into slow cooker. Pour ranch mixture over the top and toss to coat potatoes and chops evenly.
Top with butter cubes.
Cooking on high heat for approximately 3 hours. On low, 5-6 hours. Salt/Pepper to taste.
Nutrition Information
Yield :6Serving
Per Serving
Calories: 460
Total Fat: 25g
Saturated Fat: 6g
Trans Fat: 0g
Unsaturated Fat: 18g
Cholesterol: 32mg
Sodium: 351mg
Carbohydrates: 46g
Fiber: 4g
Sugar: 4g
Protein: 13g
