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Crockpot Ranch Pork Chops and Potatoes


Crockpot Ranch Pork Chops and Potatoes


PREP TIME: 10 minutes   |   COOK TIME: 3 hours   |   TOTAL TIME: 3 hours 10 minutes


3 Lbs Red Potatoes – quartered

6 (3/4 inch) Boneless Pork Chops (or bone-in if available)

1/2 Cup Olive Oil

2 Tablespoons Dry Ranch Seasoning

2 teaspoons Apple Cider Vinegar

2 Tablespoons Butter – cubed


Sear pork chops in oiled skillet over medium/high heat. (optional)

Mix oil, ranch and apple cider vinegar.

Place potatoes and pork chops into slow cooker. Pour ranch mixture over the top and toss to coat potatoes and chops evenly.

Top with butter cubes.

Cooking on high heat for approximately 3 hours. On low, 5-6 hours. Salt/Pepper to taste.

Nutrition Information

Yield :6Serving

 Per Serving

Calories: 460

Total Fat: 25g

Saturated Fat: 6g

Trans Fat: 0g

Unsaturated Fat: 18g

Cholesterol: 32mg

Sodium: 351mg

Carbohydrates: 46g

Fiber: 4g

Sugar: 4g

Protein: 13g