All Recipes Chicken

Crockpot Chicken Noodle Soup


Crockpot Chicken Noodle Soup


Prep Time: 10 minutes   |   Cook Time: 6 hours 20 minutes   |   Total Time: 6 hours 30 minutes

Servings: 8 servings    |    Calories: 254 kcal


1 1/2 lb. chicken breasts boneless and skinless

1 large sweet onion diced

5 cloves garlic minced

4 medium carrots peeled and sliced into rounds

3 stalks celery cleaned and sliced

1 teaspoon dried parsley flakes

1/4 teaspoon red pepper flakes

1/4 teaspoon salt or to taste

1/4 teaspoon ground black pepper or to taste

10 cups chicken broth low-sodium

Small bunch of fresh thyme

Small bunch of fresh rosemary

3 bay leaves

8 oz egg noodles dry


To an 8 quart slow cooker add chicken breasts, onion, garlic, carrots, celery, followed by dried parsley, red pepper flakes, salt, and pepper. Add the broth.

Top with fresh rosemary, thyme and bay leaves.

Cover and cook on low, 6 to 8 hours or on high for about 3 to 4 hours.

After that, discard the herbs and bay leaves. Taste and adjust for salt and pepper.

Remove chicken from the pot, place on a plate and shred it with two forks.

Return it to the slow cooker and add the dry egg noodles.

Cover and cook on low until al dente, for about 30 minutes or on high for about 15 to 20 minutes.

Garnish with fresh parsley and serve.