All Recipes Chicken





1 32 oz bag frozen diced potatoes

1 medium onion diced

1 cup sour cream

1 10.5 oz can cream of chicken soup

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper

4 Tbs butter melted

2 1/2 cup shredded cheddar cheese


In crockpot add your potatoes, onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter and 1 1/2 cup shredded cheese.

Place lid on and cook on low for 4 hours.

Remove lid and sprinkle with remaining cup of cheese and cover again for about 15 minutes until cheese is melted.