Prep Time: 15 mins | Cook Time: 4 hrs | Total Time: 5 hrs | Servings: 6
Beyond delicious, this healthy, packed with Southwestern flavours Crock Pot White Chicken Chili is beyond imagination! Perfect for chilly winter nights, make this easy and scrumptious dish without the fuss!
1 lb boneless skinless chicken breasts
4 c low sodium chicken broth
1 c Dos Equis beer
1 large yellow onion, diced
3 cloves garlic, minced
2 cans (15-oz, each) low sodium Great Northern Beans, drained and rinsed well
1 can (4.5 oz) green chillies
1 c sweet corn kernels, drained and rinsed
2 tsp ground cumin
1/4 tsp chilli powder
1/4 tsp paprika
salt and fresh ground pepper, to taste
lime wedges, for serving
1 avocado, sliced or diced, for garnish
jalapenos slices, for garnish, optional
sour cream, for garnish, optional
chopped fresh cilantro, for garnish
How to make Crock Pot White Chicken Chili
Step 1: In the bottom of a slow cooker, add the chicken, followed by the chicken broth, beer, onion, garlic, beans, green chillies, and corn. Then, mix in the cumin, chilli powder, paprika, salt, and pepper.
Step 2: Cover the slow cooker and set on high. Cook the chicken for 3.5 to 4 hours. Or 5 to 6 hours on low or until the chicken is cooked through.
Step 3: When done, take the chicken breasts out of the pot and onto a cutting board. Allow the chicken breasts to cool for several minutes.
Step 4: Once cool enough, shred the chicken and set it aside.
Step 5: Into a blender, add around a cup of the soup. Process until blended, then stir it in back to the soup until combine.
Step 6: Then, add the shredded chicken back to the soup and stir.
Step 7: Once cooked, ladle the chilli into bowls. Garnish with avocado, jalapeno slices, sour cream, and cilantro. And serve with lime wedges. Enjoy!
Amount Per Serving: Calories 160 | Fat 3g 5% | Saturated Fat 1g 5% | Cholesterol 48mg 16% | Sodium 192mg 8% | Potassium 515mg 15% | Carbohydrates 11g 4% | Fiber 1g 4% | Sugar 2g 2% | Protein 20g 40% | Vitamin A 109IU 2% | Vitamin C 4mg 5% | Calcium 25mg 3% | Iron 1mg 6%