All Recipes Chicken





Prep Time: 15 mins | Cook Time: 4 hrs | Total Time: 5 hrs | Servings: 6

Beyond delicious, this healthy, packed with Southwestern flavours Crock Pot White Chicken Chili is beyond imagination! Perfect for chilly winter nights, make this easy and scrumptious dish without the fuss!


1 lb boneless skinless chicken breasts

4 c low sodium chicken broth

1 c Dos Equis beer

1 large yellow onion, diced

3 cloves garlic, minced

2 cans (15-oz, each) low sodium Great Northern Beans, drained and rinsed well

1 can (4.5 oz) green chillies

1 c sweet corn kernels, drained and rinsed

2 tsp ground cumin

1/4 tsp chilli powder

1/4 tsp paprika

salt and fresh ground pepper, to taste

lime wedges, for serving

1 avocado, sliced or diced, for garnish

jalapenos slices, for garnish, optional

sour cream, for garnish, optional

chopped fresh cilantro, for garnish

How to make Crock Pot White Chicken Chili

Step 1: In the bottom of a slow cooker, add the chicken, followed by the chicken broth, beer, onion, garlic, beans, green chillies, and corn. Then, mix in the cumin, chilli powder, paprika, salt, and pepper.

Step 2: Cover the slow cooker and set on high. Cook the chicken for 3.5 to 4 hours. Or 5 to 6 hours on low or until the chicken is cooked through.

Step 3: When done, take the chicken breasts out of the pot and onto a cutting board. Allow the chicken breasts to cool for several minutes.

Step 4: Once cool enough, shred the chicken and set it aside.

Step 5: Into a blender, add around a cup of the soup. Process until blended, then stir it in back to the soup until combine.

Step 6: Then, add the shredded chicken back to the soup and stir.

Step 7: Once cooked, ladle the chilli into bowls. Garnish with avocado, jalapeno slices, sour cream, and cilantro. And serve with lime wedges. Enjoy!

Nutrition Facts:

Amount Per Serving: Calories 160 | Fat 3g 5% | Saturated Fat 1g 5% | Cholesterol 48mg 16% | Sodium 192mg 8% | Potassium 515mg 15% | Carbohydrates 11g 4% | Fiber 1g 4% | Sugar 2g 2% | Protein 20g 40% | Vitamin A 109IU 2% | Vitamin C 4mg 5% | Calcium 25mg 3% | Iron 1mg 6%