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All Recipes Chicken

CREAMY TORTELLINI SOUP

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CREAMY TORTELLINI SOUP

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Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 4 to 6 Servings

You have got to try this heat warming soup! Everything about this soup is just pure love. Feel free to add more ingredients if you want. Enjoy!

Ingredients:

1 tablespoon olive oil

1-lb Italian sausage, casing removed

3 cloves garlic, minced

1 medium sweet onion, diced

2 teaspoons Italian seasoning

Kosher salt and freshly ground black pepper, to taste

2 tablespoons all-purpose flour

4 cups chicken stock

1 (8-oz) can tomato sauce

1 (9-oz) package refrigerated three cheese tortellini

1/2 bunch kale, stems removed and leaves chopped

1/3 cup heavy cream

3 tablespoons chopped fresh basil

Directions:

Step 1: Place a large stockpot on the stove and turn the heat to medium.

Step 2: Add olive oil and allow it to become hot.

Step 3: Add the Italian sausage and cook for 3 to 5 minutes or until crumbly and brown.

Step 4: Drain any excess grease, then add the onion, garlic, and Italian seasoning. Cook for 2 to 3 minutes or until soft and aromatic. Make sure to sprinkle salt and pepper to taste.

Step 5: Add the flour and whisk for 1 minute or until brown.

Step 6: Add the chicken stock and tomato sauce gradually. Make sure to whisk every addition, then allow the mixture to boil.

Step 7: Adjust the heat down to low and simmer the mixture for about 10 minutes. Make sure to stir from time to time until the texture becomes thick.

Step 8: Add the tortellini and stir until well combined.

Step 9: Cover the pot and cook for 5 to 7 minutes or until al dente.

Step 10: Add the kale and cook for 1 to 2 minutes or until wilted.

Step 11: Add the heavy cream and basil. Stir and cook for 1 minute. Add more salt and pepper if needed.

Step 12: Serve hot and enjoy!

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