Creamy Peanut butter Pie

Ingredients :

• 1 Graham cracker crust
• 1 c. Creamy Peanut butter
• 8 oz. Cream cheese, softened
• 1 c. Powdered sugar
  
• 8 oz. Cool whip, thawed, and divided in half
  Topping:
  
• 2T. Powdered sugar
  
• 1 T. Creamy Peanut butter

Directions :

1. Beat cream cheese and Peanut butter until cream and smooth. It will be thick. Add 1 c. Powdered sugar, mix until combined.
2. Fold in 1/2 of cool whip until just combined. Some cool whip make not be totally combined, but that is fine.
3. Pour into pie crust.
4. Top with remaining cool whip. Topping: mix together, it will be crumbly. Sprinkle over top of pie.
5. Chill 2 or more hours before serving. I used mini M&M’s instead of the crumb topping.
6. I have also used crushed peanuts and cut up Peanut butter cups on top.
7. Quick and easy dessert.