-ADVERTISEMENT-

All Recipes Cake

Cream Cheese Pound Cake

-ADVERTISEMENT-

Cream Cheese Pound Cake

-ADVERTISEMENT-

You’ll Need:

1 (8 ounce) package of cream cheese.

1 ½ cups of butter.

3 cups of white sugar.

6 eggs.

3 cups of all purpose flour.

1 tsp of vanilla extract.

How to:

Cream together the butter and cream cheese until smooth in a large bowl then add in the sugar gradually while beating.
Add two eggs at a time while beating then add in the flour and mix to combine. Mix in the vanilla extract.

In a greased and floured 10 inch tube pan, pour the batter and bake for 1 hour and 20 minutes in a preheated oven to 325°.

Easy, peasy and yummy! The cream cheese adds an amazing flavor to this incredible pound cake. Just give it a try, you won’t regret it!

-ADVERTISEMENT-