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All Recipes Bread

CHOCOLATE CHIP PUMPKIN BREAD

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CHOCOLATE CHIP PUMPKIN BREAD

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PREP TIME: 10 MINS | COOK TIME: 1 HR 10 MINS | TOTAL TIME: 1 HR 20 MINS | SERVES: 12 slices

This Chocolate Chip Pumpkin Bread is one of my top favourites. It’s super moist, packed with pumpkin flavour and chocolate chips. For extra goodness, serve this bread a little warm with a smear of butter.

I don’t wait for pumpkin season anymore. I always find an excuse to whip this bread up. It’s so great to miss for weeks!

INGREDIENTS

2 large eggs

1 c. chocolate chips

1 c. brown sugar

2 tsp pumpkin pie spice

1 tsp baking soda

1-2/3 c. all-purpose flour

1/2 tsp baking powder

15 oz. canned pumpkin

1/2 c. canola oil

½ c. granulated sugar

3/4 tsp salt

HOW TO MAKE CHOCOLATE CHIP PUMPKIN BREAD

Step 1: Prepare the oven. Preheat it to 350 degrees. Using a non-stick spray, grease a loaf pan.

Step 2: Into a large mixing bowl, combine the flour, brown sugar, sugar, pumpkin pie spice, baking soda, salt, and baking powder until well blended.

Step 3: Mix well the pumpkin, oil, and eggs into a smaller bowl until combined.

Step 4: Into the dry ingredients, pour the pumpkin mixture and mix well until combined. Fold in the chocolate chips.

Step 5: Into the prepared loaf pan, spread the batter. Place in the preheated oven and bake the loaf for about 60 to 70 minutes or until a toothpick inserted in the centre of the loaf comes out clean.

Step 6: Remove from the oven when done and transfer the pan to a wire rack for at least 10 minutes to cool.

TIPS:

Tightly wrap the bread and keep it on the counter for up to 2 days or in the fridge for up to 7 days.

Slice the bread, wrap each piece, and store in a freezer bag for up to 3 months. Before serving, thaw on the counter overnight.

Heat the bread in the microwave for 10 seconds to rewarm each slice.

Nutrition Facts:

Serving: 1slice| Calories: 299kcal (15%)| Carbohydrates: 42g (14%)| Protein: 3g (6%)| Fat: 14g (22%)| Saturated Fat: 3g (19%)| Cholesterol: 37mg (12%)| Sodium: 268mg (12%)| Potassium: 131mg (4%)| Fiber: 2g (8%)| Sugar: 37g (41%)| Vitamin A: 5600IU (112%)| Vitamin C: 2mg (2%)| Calcium: 57mg (6%)| Iron: 1mg (6%)

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