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All Recipes Cake

CHOCOLATE BROWNIE CAKE – SO GOOD, YOU’LL WANT TO LICK YOUR FINGERS CLEAN

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CHOCOLATE BROWNIE CAKE – SO GOOD, YOU’LL WANT TO LICK YOUR FINGERS CLEAN

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INGREDIENTS:

1 box chocolate cake mix

1 box fudge brownie mix

4 large eggs

1+1/4 cup water

1 cup oil

Ganache

1 cup heavy whipping cream

1 (12oz) bag semi-sweet chocolate morsels

INSTRUCTIONS:

Cake

Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method.

Combine the first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.

Pour batter into prepared bundt pan and bake for 50-55 minutes.

When done baking, remove cake and allow to cool in the pan for up to five minutes. Carefully turn the cake out onto a cooling rack and cool for 30 minutes more.

Ganache

Place heavy whipping cream in a large microwave-safe bowl and heat for about 2 minutes. You want the cream to be just boiling.

Carefully pour chocolate morsels into cream… it may rise up and bubble and this is ok.

Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.

Pour over cooled cake and serve.

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