All Recipes Chicken





Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 8

Impress your guests with this wonderful chicken with spinach and mushroom dish in a creamy parmesan sauce. This easy one-pan dish you can throw together in just thirty minutes! A perfect addition to your weekly menu rotation especially on busy days.


2 tablespoons olive oil (divided)

4 tablespoons butter (divided)

4 chicken breasts halved crosswise

Salt and pepper to taste

10 ounces (1 package) Cremini mushrooms, sliced

Creamy Parmesan Sauce:

4 cloves garlic minced

1 tablespoon wheat flour

1 c chicken broth

1 c heavy cream

1/2 c grated Parmesan cheese

1/2 teaspoon salt

1 teaspoon garlic powder

1/4 teaspoon black pepper

1 c spinach

How to make Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce

Prepare the Chicken:

Step 1: Place the chicken breasts on a large plate. Season with salt and pepper and set aside.

Step 2: Add a tbsp olive oil and a tbsp butter in a large skillet. Melt the butter over medium-high heat.

Step 3: When the butter has melted, add the chicken into the skillet. Brown for about 4 minutes per side. Then, transfer to a plate.

Step 4: Into the same pan, place the sliced mushroom with the rest of the tbsp olive oil and tbsp butter. Saute the mushrooms for about 5 minutes until dark and moist. When done, remove from the skillet.

Prepare the Sauce:

Step 1: To the pan, add the rest of the butter. Allow melting before adding in the garlic. Cook for a few minutes until the garlic is slightly browned.

Step 2: Add in a tbsp of flour and continue to cook until it is no longer raw.

Step 3: Gradually pour in the chicken broth and heavy cream. Allow simmering.

Step 4: Once the liquid is simmering, add in the Parmesan cheese and stir. Cook for 2 to 3 minutes more.

Step 5: Season with salt, garlic powder, and pepper. Adjust the seasoning according to taste.

Step 6: Into the sauce, add the spinach and let it wilt.

Step 7: Place the cooked mushrooms back to the skillet and stir to incorporate.

Step 8: Add in the cooked chicken and reheat for another 2 to 3 minutes. Cover the pan.

Step 9: Spoon the sauce over the chicken and enjoy it immediately.

Nutrition Facts:

Amount Per Serving: Calories 357 | Fat 25g3 8% | Saturated Fat 13g 81% | Cholesterol 134mg 45% | Sodium 546mg 24% | Potassium 662mg 19% | Carbohydrates 4g 1% | Fiber 1g 4% | Sugar 1g 1% | Protein 28g 56% | Vitamin A 1052IU 21% | Vitamin C 5mg 6% | Calcium 111mg 11% | Iron 1mg 6%