All Recipes Chicken





Prep Time: 15 mins | Cook Time: 1 hr 25 mins | Yield: 4 – 6 Servings

What a meal! I was so impressed by this recipe. I am sure that you will be too! Try it now and enjoy!


1 tablespoon oil

1 – 14 ounces kielbasa – sliced and cut in half

1 medium sweet onion, sliced and cut in half

6 medium potatoes – peeled, washed and sliced – I used my mandolin to keep thinness consistent – about 1/4 inch

2 cups cheddar or favourite shredded cheese


3 1/2 tablespoons butter

4 1/2 tablespoons flour

1 1/2 cups chicken broth

1 cup heavy cream

1/2 cup milk

1/4 teaspoon dried thyme

1/2 – 3/4 teaspoon kosher salt

1/2 teaspoon pepper


Step 1: Place a medium skillet on the stove and turn the heat to medium-high.

Step 2: Add in oil and allow it to become hot.

Step 3: Add in the kielbasa and onions. Cook until done.

Step 4: Remove from the heat and set aside.

Step 5: Wash, peel, and slice the potatoes. Make sure to put them in a bowl with cold water.

To Make the Sauce:

Step 1: Place a medium saucepan on the stove and turn the heat to medium.

Step 2: Add in butter and allow it to melt.

Step 3: Add in the flour and whisk for 1 minute or until thick.

Step 4: Add in the broth and whisk until well blended. Make sure to have no lumps.

Step 5: Add in the milk, cream, and seasonings, then stir until thick. Add more seasonings if needed.

Step 6: Ladle enough sauce to cover the bottom of a 4-quart casserole.

Step 7: Arrange half of the potatoes in a layer followed by the kielbasa, onion mixture, and 1/2 of the cheese.

Step 8: Cover the casserole and place it inside the oven. Bake for 45 minutes at 350 degrees F.

Step 9: Remove the cover and bake for another 40 minutes or until the potatoes are soft.

Step 10: Remove from the oven and allow it to cool at room temperature .

Step 11: Serve and enjoy!