All Recipes Dinner





Mushy, cheesy, and creamy! This dish will surely make your day! Give it a try and be amazed at how these thinly sliced potatoes make the best breakfast, lunch, or dinner! Enjoy!


5 lbs Russet potatoes sliced 1/8″ thick

2 cups onions chopped small

6 cloves garlic minced

¼ cup butter (½ stick)

¼ cup flour

1 ½ cups vegetable broth

1 ½ cups heavy cream

1 Tbs salt

2 tsp pepper

2 tsp Slap Ya Mama® seasoning

8 oz sour cream

3 cups cheddar cheese grated, divided

1 cup pepper jack cheese grated

1 cup freshly grated Parmesan cheese


Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 2: Apply cooking spray in a 14x11x2-inch baking dish.

Step 3: Peel the potatoes and slice them into thin slices. Place the potato slices in a large bowl.

Step 4: Place a large frying pan on the stove and turn the heat to low.

Step 5: Add the butter and allow it to melt.

Step 6: Add the garlic and onions. Saute’ for 5 minutes or until the garlic is aromatic and onions are translucent.

Step 7: Add in flour and stir for 5 minutes or until thick.

Step 8: Add the vegetable broth. Stir until well blended and season with heavy cream, salt, and pepper to taste.

Step 9: Remove from the heat and add 2 cups of Cheddar cheese, then stir until well mixed.

Step 10: Arrange 1/3 of the sliced potatoes on the bottom of the prepared baking dish.

Step 11: Spread 1/3 of the cheese sauce and 1/3 of the sour cream on top of the potatoes. Repeat this method to the rest of the ingredients.

Step 12: Top it with the rest of the Cheddar cheese.

Step 13: A cover baking dish with aluminium foil.

Step 14: Place it inside the oven and bake for 1 1/2 to 2 hours.

Step 15: Remove the cover and bake for another 20 minutes or until the cheese turns golden brown.

Step 16: Remove from the oven and allow it to cool at room temperature for about 15 minutes.

Step 17: Serve and enjoy!


The cooking time will depend on the thickness of the sliced potatoes.