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CHEESECAKE-STUFFED CHOCOLATE CHIP COOKIES

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CHEESECAKE-STUFFED CHOCOLATE CHIP COOKIES

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Prep Time: 30 mins | Cook Time: 40 mins | Additional Time: 50 mins | Total Time: 2 hrs | Yield: 24 Cookies

Oh, my! You have got to give this recipe a try! Serve these cookies with your favourite cup of coffee or milk. Enjoy!

Ingredients:

1 (8 oz) package cream cheese, at room temperature

½ c powdered sugar

¾ c salted butter softened

¾ c white sugar

¾ c firmly packed light brown sugar

2 large Eggs

2 tsp vanilla extract

2 ¼ c all-purpose flour

2 tbsp all-purpose flour

1 tsp baking soda

¾ tsp salts

1 (12 oz) package semisweet chocolate chips

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Line with parchment paper 3 baking sheets.

Step 3: In a small mixing bowl, add the powdered sugar and cream cheese. Beat until well blended, then place it inside the fridge to chill.

Step 4: Add butter, brown sugar, and white sugar in a stand mixer. Beat for about 2 minutes until well mixed.

Step 5: Add the eggs and vanilla extract. Beat for another 30 seconds until well mixed.

Step 6: In another mixing bowl, add 2 tablespoons of flour, salt, and baking soda. Stir until well mixed.

Step 7: Add the chocolate chips and beat until combined.

Step 8: Place it inside the fridge for 30 minutes to chill.

Step 9: Scoop the cookies onto the lined baking sheets. Make sure to leave about 3-inches of space between each cookie.

Step 10: Add 2 teaspoons of cream cheese in the middle of every cookie.

Step 11: Wrap each dough all over the cream cheese and form it into a ball, then gently press.

Step 12: Place the first batch of cookies inside the preheated oven and bake for 14 minutes or until golden brown.

Step 13: Remove from the oven and allow them to cool at room temperature. Repeat this process to the rest of the cookies.

Step 14: Serve and enjoy!

Nutrition Facts:

Protein: 3.2g 6% | Carbohydrates: 34.2g 11% | Dietary Fiber: 1.2g 5% | Sugars: 23.2g | Fat: 13.7g 21% | Saturated Fat: 8.3g 42% | Cholesterol: 41mg 14% | Vitamin A Iu: 323.2IU 7% | Niacin Equivalents: 1.4mg 11% | Folate: 27.9mcg 7% | Calcium: 23.6mg 2%| Iron: 1.3mg 7% | Magnesium: 20.7mg 7% | Potassium: 92.6mg 3% | Sodium: 203.2mg 8% | Thiamin: 0.1mg 11% | Calories From Fat: 123.7

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