All Recipes Dinner





Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins | Yield: 4 Servings

If chicken is a staple at your home, then you have to give this cheddar ranch chicken thighs a try. It is made with only five ingredients and ready in under thirty-five minutes. This is an amazing weeknight meal that I am pretty sure your entire family will ask for all over again!

The juicy chicken with fantastic creamy, cheesy Ranch topping is very hard to miss. No one can ever say no to this crazy delicious cheddar ranch chicken thighs! Before I try this, I was hesitant at first because of the mayonnaise. Little did I know that mayonnaise is the key to everything here. It makes this dish promisingly creamy and tasty! Mayonnaise might seem bizarre, but do not judge before you even have a bite of this addicting cheddar ranch chicken thighs.

Say goodbye to boring chicken dinner with this ultimate chicken meal! Serve this with your favourite side dishes such as a simple side salad, roasted veggies, etc. for a satisfying meal perfect for your whole family!


2 pounds chicken thighs about 8 chicken thighs

1/2 cup mayo

1 cup cheddar cheese shredded

2 teaspoons minced garlic

1 packet ranch dressing


Step 1: Ready the oven. Preheat it to 400 degrees F or 200 degrees C.

Step 2: Into a large mixing bowl, add the mayonnaise, ranch, cheese, and yoghurt. Mix well until blended.

Step 3: Grease a glass baking dish using cooking spray.

Step 4: Into the prepared baking dish, arrange the chicken thighs, and pour the ranch mixture over, evenly spreading it.

Step 5: Into the preheated oven, place the baking dish, and bake the chicken for approximately 30 minutes or until the chicken is done.

Step 6: When done, take the baking dish out of the oven and serve the cheddar ranch chicken thighs immediately. Enjoy!

Nutrition Info:

Calories: 804kcal | Carbohydrates: 1g | Protein: 44g | Fat: 68g | Saturated Fat: 19g | Cholesterol: 263mg | Sodium: 530mg | Potassium: 492mg | Vitamin A: 480IU | Vitamin C: 0.5mg | Calcium: 225mg | Iron: 1.8mg