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All Recipes Cake

CARROT CAKE ROLL

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CARROT CAKE ROLL

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Prep Time: 20 mins | Cook Time: 10 mins | Chill Time: 1 hr | Total Time: 1 hr 30 mins | Yield: 12 to 14 Slices

This carrot cake roll is what you just need today! The combination of all the flavours in this is just perfect! Give it a try now!

Ingredients:

Carrot Cake:

3/4 c all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cloves

3 large Eggs

3/4 c granulated sugar

2 tablespoon oil (canola/vegetable)

1 teaspoon vanilla extract

2 c shredded carrots

The BEST Cream Cheese Frosting:

8 ounces cream cheese, cold

8 tablespoons (1/2 cup or 1 stick) butter, room temperature

1 c powdered sugar

1 teaspoon vanilla extract

Directions:

Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: Line with parchment paper and apply the cooking spray in a jelly roll pan or 1/2 sheet of the tray.

To make the Carrot Cake:

Step 1: In a large mixing bowl, add the flour, baking soda, baking powder, ginger, cinnamon, nutmeg, cloves, and salt. Whisk until well combined.

Step 2: Add the eggs into a large mixing bowl, then whisk until creamy.

Step 3: Add the oil, sugar, and vanilla. Beat until well mixed.

Step 4: Transfer the dry ingredients into the wet ingredients and stir until just mixed.

Step 5: Add in the carrots and stir until well mixed.

Step 6: Transfer the batter into the prepared pan and spread it evenly.

Step 7: Place the pan inside the preheated oven and bake for about 10 to 13 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 8: Remove from the oven roll the cake right away, then let it sit at room temperature to cool for at least 10 minutes.

To Make the Cream Cheese Frosting:

Step 1: In a large mixing bowl, add the cream cheese and beat.

Step 2: Add 2 tablespoons of butter at a time and beat every addition.

Step 3: Add the vanilla and powdered sugar. Beat until well mixed.

Step 4: Gently unroll the cake and spread the cream cheese frosting.

Step 5: Roll the cake again and discard the parchment paper.

Step 6: Use plastic wrap to cover the cake and place it inside the fridge to chill for at least 1 hour.

Step 7: Slice the cake with a hot knife.

Step 8: Serve and enjoy!

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