prep time: 10 MINUTES | cook time: 25 MINUTES | total time: 35 MINUTES | yield: 6 -8 SERVINGS
2 cups old-fashioned oats (use certified gluten-free oats if making this GF)
1 cup grated or shredded carrots
1 cup pecans
1 cup walnuts
(optional) 1/2 cup shaved or shredded coconut
1/4 cup maple syrup
1/4 cup melted coconut oil
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
pinch of cloves (optional)
1/2 cup raisins
Heat oven to 350 degrees.
Add the oats, carrots, pecans, walnuts, coconut (if using), maple syrup, coconut oil, cinnamon, salt, ginger, nutmeg, and cloves together in a large mixing bowl. Toss well until combined.
Spread the mixture out evenly on a baking sheet and bake for 25 minutes, pulling the mixture out at the halfway point and giving it a good stir before the final round of baking. Remove and let cool until the granola reaches room temperature. Then add raisins and toss to combine.
Enjoy immediately, or store in a sealed container for up to 2 weeks.