All Recipes Cake





prep time: 10 MINUTES   |   cook time: 25 MINUTES   |   total time: 35 MINUTES   |   yield: 6 -8 SERVINGS


2 cups old-fashioned oats (use certified gluten-free oats if making this GF)

1 cup grated or shredded carrots

1 cup pecans

1 cup walnuts

(optional) 1/2 cup shaved or shredded coconut

1/4 cup maple syrup

1/4 cup melted coconut oil

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground ginger

1/8 teaspoon ground nutmeg

pinch of cloves (optional)

1/2 cup raisins


Heat oven to 350 degrees.

Add the oats, carrots, pecans, walnuts, coconut (if using), maple syrup, coconut oil, cinnamon, salt, ginger, nutmeg, and cloves together in a large mixing bowl.  Toss well until combined.

Spread the mixture out evenly on a baking sheet and bake for 25 minutes, pulling the mixture out at the halfway point and giving it a good stir before the final round of baking.  Remove and let cool until the granola reaches room temperature.  Then add raisins and toss to combine.

Enjoy immediately, or store in a sealed container for up to 2 weeks.