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All Recipes Dinner

CANNED SALMON PATTIES (BEST EVER)

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CANNED SALMON PATTIES (BEST EVER)

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INGREDIENTS:

1 can(s) salmon, 14.75 oz

1/3 c bread crumbs

2 green onions, chopped

1/4 c chopped celery

1/4 c mayonnaise

1 egg, beaten

4 Tbsp butter, for frying

lemon and dill, for garnish

INSTRUCTIONS:

1. Drain salmon. Remove bones and skin.

2. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.

3. Mix.

4. Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.

5. In a large saute pan, melt butter on low.

6. Add salmon patties.

7. Cook on medium until golden brown on each side and cooked through.

8. I like to serve a patty with boiled and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.

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