All Recipes Bread





Prep Time: 15 mins | Cook Time: 1 hr 10 mins | Total Time: 1 hr 25 mins | Servings: 16 | Yield: 16 servings

Christmas is almost here and I am very excited to prepare and serve this incredible Pudding on that special day! You will love this for sure! I have listed all the ingredients and easy steps so all you need to do is to follow them and you are good to go. Enjoy!


¼ cup butter, melted

2 cups half-and-half

2 cups of milk

1 (1 pound) loaf soft French bread, torn into small pieces

3 eggs, lightly beaten

3 cups white sugar

4 teaspoons vanilla extract

1 ½ teaspoon ground cinnamon

¼ cup raisins, or more to taste

½ pound unsalted butter

1 cup heavy cream

1 cup brown sugar

½ cup chopped toasted pecans


Step 1: Prepare the oven and preheat to 165 degrees C or 325 degrees F.

Step 2: Brush with melted butter in a 13×9-inch baking dish.

Step 3: In a large mixing bowl, add the milk and half-and-half. Allow it to soak for 10 minutes.

Step 4: Add the eggs and stir until well mixed.

Step 5: Add cinnamon, raisins, vanilla extract, and sugar. Stir until well mixed.

Step 6: Transfer the mixture into the prepared baking dish.

Step 7: Place inside the preheated oven and bake for 50 minutes or until firm.

Step 8: Place a heavy saucepan on the stove and turn the heat to medium.

Step 9: Add 1/2 pound of unsalted butter, brown sugar, and heavy cream. Allow the mixture to boil.

Step 10: Reduce the heat to low and simmer for 5 minutes or until the sauce becomes thick.

Step 11: Pour the mixture over the pudding.

Step 12: Serve and enjoy!

Nutrition Facts:

Per Serving: 540 calories; protein 7.1g 14% DV; carbohydrates 68.2g 22% DV; fat 27.8g 43% DV; cholesterol 102.8mg 34% DV; sodium 329.2mg 13% DV.