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Blueberry Snack Cake


Blueberry Snack Cake


I love blueberries and I love this simple little snack cake. I hope you will too. This is quick, moist and soooo yummy.


2 cups all-purpose flour

1 1⁄2 cups sugar

1⁄2 cup cold butter or 1⁄2 cup margarine

1 teaspoon baking powder

1 cup milk

2 eggs, separated

2 cups blueberries, fresh or frozen (If using frozen, do not thaw before adding to the batter)


In a mixing bowl, combine flour and sugar.

Cut in butter until crumbly.

Set aside 3/4 cup for topping.

Add the baking powder, milk and egg yolks to remaining mixture; mix well.

Beat egg whites until soft peaks form; fold into batter.

Pour into a greased 13″ x 9″ x 2″ baking dish.

Sprinkle with blueberries and reserved crumb mixture.

Bake at 350 degrees for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.

Source : allrecipes.com