2
Ingredients
- 1 tube canned refrigerated biscuits I get the flaky layers kind
- 1/2 cup sugar
- 1 teaspoon cinnamon or more, to taste
- Oil for frying
Instructions
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Heat the oil in a large, deep skillet or deep fryer to 350 degrees.
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Using a donut cutter (or the cap from a 2 liter soda bottle), cut the center from each biscuit.
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In a small bowl, combine the sugar and cinnamon and set aside.
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Place a few donuts in the pan of hot oil, being careful not to crowd the pan. Fry until golden brown on one side, about 1-2 minutes, and then flip and fry until gold brown on the other side.
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Remove and drain on a paper towel lined plate.
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Shake each donut in the sugar and cinnamon mixture to coat.
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Serve hot.