- 1 tube canned refrigerated biscuits I get the flaky layers kind
- 1/2 cup sugar
- 1 teaspoon cinnamon or more, to taste
- Oil for frying
Heat the oil in a large, deep skillet or deep fryer to 350 degrees.
Using a donut cutter (or the cap from a 2 liter soda bottle), cut the center from each biscuit.
In a small bowl, combine the sugar and cinnamon and set aside.
Place a few donuts in the pan of hot oil, being careful not to crowd the pan. Fry until golden brown on one side, about 1-2 minutes, and then flip and fry until gold brown on the other side.
Remove and drain on a paper towel lined plate.
Shake each donut in the sugar and cinnamon mixture to coat.