PREP TIME: 15 mins | COOK TIME: 20 mins | SERVES: 12
Everything you love about Big Macs adapted in these delicious sliders. Grab and go ultimate sandwich, big in flavour, but perfect for little hands.
1/2 c mayo
2 Tablespoons French dressing
1 Tablespoon sweet relish
1 teaspoon sugar
1 teaspoon vinegar
1 teaspoon ketchup
1 teaspoon minced onion
1/4 teaspoon salt
2 pounds ground beef
Salt and pepper
1 tablespoon minced onion
6 slices American cheese
Shredded lettuce (about 1 c)
Finely chopped onion (roughly 2 tablespoons)
Sliced dill pickles
Slider buns 12 count
2 tablespoons melted butter
1 tablespoon sesame seeds
HOW TO MAKE BIG MAC SLIDERS:
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Combine the sauce ingredients (mayo, French dressing, sweet relish, sugar, vinegar, ketchup, minced onion, and salt) in a bowl. Cover and sit in the fridge.
Step 3: Place the ground beef, salt and pepper, and minced onion in a bowl, then mix.
Step 4: Press the ground beef mixture in a large 11 x 13-inch baking dish or sheet pan or 9 x 13-inch pan if you prefer leaner ground beef.
Step 5: Place inside the preheated oven. Bake for about 20 to 25 minutes or until the internal temperature reads 165 degrees.
Step 6: Once done, remove from the oven and sprinkle with cheese. Bake further until the cheese has melted.
Step 7: To a baking dish, add the bottom of a slider, spread half of the sauce on the bottom of the bun, then top with shredded lettuce and ground beef slice.
Step 8: Sprinkle with chopped onions, add the pickles on top, then drizzle with the rest of the sauce.
Step 9: For the final layer, top with the slider bun tops, brush with butter, and sprinkle the tops with sesame seeds.
Calories: 331kcal (17%) | Carbohydrates: 2g (1%) | Protein: 15g (30%) | Fat: 29g (45%) | Saturated Fat: 10g (50%) | Cholesterol: 73mg (24%) | Sodium: 387mg (16%) | Potassium: 221mg (6%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 190IU (4%) | Vitamin C: 0.1mg | Calcium: 131mg (13%) | Iron: 1.7mg (9%)