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All Recipes Casserole

Best Squash Casserole Ever

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Best Squash Casserole Ever

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You’ll Need:

2 lbs of yellow squash.

½ large onion.

1 sleeve Ritz crackers.

1 cup of cheddar cheese.

2 eggs.

¾ cup of milk.

½ cup of melted butter.

Salt and pepper.

How to:

First, steam the squash and onion lightly, drain and set aside.

In a medium bowl, place 1/2 of crackers and ¾ of cheese.

Place the squash and onion in a large bowl and add the crackers and cheese mixture to it.

Whisk the eggs and milk together in a small bowl then pour over the squash mixture.

Add ½ of melted butter into squash, add some salt and pepper and mix well together.

In a 9×13 pan, spread the squash mixture and top with the remaining crackers and butter.

In a preheated oven to 400 degrees, bake for 25 minutes.

Source: allrecipes.com

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