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BEST SALISBURY STEAK RECIPE WITH MUSHROOM-ONION GRAVY

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BEST SALISBURY STEAK RECIPE WITH MUSHROOM-ONION GRAVY

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Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 4 Servings

Beef patties drenched in a creamy sauce is what you just need today! Give this recipe a try and savour every bite of this luscious meal. Enjoy!

Ingredients:

For the steak:

1-lb (454 g) ground beef

1/4 c (30 g) breadcrumbs

1 large (1) Egg

2 tsp (10 ml) Worcestershire sauce

1 tsp (5 ml) onion powder

1/2 tsp (2.5 ml) garlic salt

1/2 tsp (2.5 ml) mustard powder

1/4 tsp (1.25 ml) kosher salt

lots fresh ground black pepper, or to taste

1 tbsp (15 ml) cooking oil, for searing beef patties

For the Mushroom Gravy

3 tbsp (30 g) butter

8 oz (227 g) mushrooms, sliced

1 (1) medium onion, sliced

2 cloves (2 cloves) garlic, minced

1/4-1/2 c (30-60 g) flour, depending on how thick you like your gravy

3 c (720 ml) broth (beef, chicken, or vegetable)

kosher salt or sea salt, or to taste

black pepper to taste

Directions:

Step 1: In a large mixing bowl, add beef, Worcestershire sauce, egg, breadcrumbs, garlic salt, onion powder, mustard powder, salt, and pepper. Stir until well combined.

Step 2: Form 4 round patties from the mixture.

Step 3: Place a large pan on the stove and turn the heat to medium-high.

Step 4: Add in oil and allow it to become too hot.

Step 5: Add the beef patties and cook each side for 1 minute or until brown, then place them on a clean plate.

Step 6: In the same pan, add the onions and mushrooms, then cook for about 10 minutes or until most liquid of the mushroom evaporates and onions turn golden.

Step 7: Add in the butter and garlic. Allow the butter to melt and the garlic to become aromatic for about a minute.

Step 8: Add in the flour and stir until well incorporated.

Step 9: Add in 1 cup of beef stock and whisk until well blended.

Step 10: Adjust the heat to high and gradually add the rest of the broth, then whisk continuously. Add salt and pepper to taste.

Step 11: Turn the heat down to low when the gravy begins to boil. Simmer the gravy for 5 to 10 minutes until thick. Make sure to stir from time to time.

Step 12: Put the patties back in the pan and cook for about 5 to 10 minutes. Add more salt and pepper if needed.

Step 13: Serve over rice, mashed potatoes, or pasta, then put the yummy sauce on top. Enjoy!

Nutrition Facts:

Calories: 480kcal | Carbohydrates: 19g | Protein: 25g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 142mg | Sodium: 1373mg | Potassium: 581mg | Fiber: 1g | Sugar: 4g | Vitamin A: 620IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 3.6mg

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