Prep: 10 mins Cook: 15 mins Total: 25 mins Servings: 6
“A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.”
Ingredients:
1/2 cup ketchup
2 2/3 tablespoons honey
2 tablespoons low-sodium soy sauce
2 cloves garlic, crushed
6 (4 ounce) (1-inch thick) pork chops
Directions:
Preheat grill for medium heat and lightly oil the grate.
Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts:
Per Serving: 208 calories; protein 25.6g 51% DV; carbohydrates 13.5g 4% DV; fat 5.6g 9% DV; cholesterol 65mg 22% DV; sodium 441.1mg 18% DV.
